rock shrimp and spinach stuffing topped with melted cheese
Andrew’s Cajun Shrimp
$14.95
shrimp, sautéed with tomatoes, onions and Garlic in a sweet yet spicy cream sauce. Served with garlic toast for dipping
Crab Stuffed Mushrooms
$12.95
mushrooms stuffed with a mixture of crab, bell peppers, shallots and garlic, topped with melted Jack cheese.
Chilled Ahi Stacks
$13.95
Won Ton Chips with Ancho Chili Mayo, ginger Wasabi Aioli, diced cucumber, avocado, and cubed ahi, garnished with marinated seaweed
Iced Jumbo Shrimp Cocktail
$15.95
5 shrimp with zesty cocktail sauce
Paper Wrapped Shrimp
$14.95
wonton wrapped, crispy fried with Thai dipping sauce
Crunchy Crab Cakes
$12.95
with sauce remoulade
Grilled Imported Brie
$12.95
with roasted garlic & pepper relish
Spinach & Artichoke Dip
$11.95
Calamari Fritti
$14.95
breaded, fried with red peppers and sweet onions
Seared Ahi (served rare)
$13.95
seared tuna sliced thin, served over a bed of marinated seaweed with Wasabi, Hoisin and Soy sauces
Salads & Soups
Soup of the Day
$6.95
prepared daily by Chef Javier
New England Clam Chowder
$7.95
Spinach Salad
$10.95
honey-mustard, apples, almonds and cranberries
Classic Caesar Salad
$10.95
Romaine Salad
$10.95
with Bleu cheese, bacon, roasted onions and peppers in Balsamic vinaigrette
Pacific Rim Salad
$13.95/Chicken
$15.95/Shrimp
crispy Wontons and a zesty Thai peanut dressing ~ Grilled Chicken / Grilled Shrimp
Classic Caesar with Grilled Chicken
$13.95
Smoked Turkey & Spinach Salad
$12.95
with apples, almonds and dried cranberries
Romaine & Grilled Tenderloin Tips
$14.95
Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette
Classic Cobb Salad
$14.95
with grilled chicken, bacon, bleu cheese, tomato, chopped egg and cucumber
Soup & Salad - Soup of the Day
$10.95
(Chowder add $1.00) with Spinach, Romaine or Caesar Salad
Mixed Berry Salad with Grilled Chicken
$14.95
grilled chicken mixed greens, seasonal berries, sweet walnuts and Bleu cheese with raspberry dressing
Chilled Crab Salad
$14.95
crab salad over avocado and romaine with melon, carrots, and sprouts
Crispy Chicken Salad
$15.95
crisp chicken strips, bell peppers, cucumbers and corn over mixed greens served with your choice of dressing
BBQ Chicken Salad
$14.95
BBQ grilled chicken breast served over romaine tossed with roasted corn relish, tomatoes, and ranch dressing, then drizzled with BBQ sauce
Seared Ahi Salad
$15.95
Medium Rare Ahi Tuna over mixed greens with Mandarin oranges, assorted vegetables and Mandarin Ginger dressing
Sides & Sauces
Try one or several. Portions are large enough to share.
Sautéed Onions
$3.95
Sherried Mushrooms
$5.95
Mushrooms & Onions
$5.95
Mushroom Brandy Sauce
$4.50
Whiskey Peppercorn Sauce
$3.95
Sandwiches
Come with your choice of French fries, rice pilaf or coleslaw / substitute side salad or fresh fruit add $3.50
Blackened Ahi (Med-Rare)
$13.95
Ahi Tuna, cucumbers, onion and greens on Focaccia bread slathered with ginger and Wasabi Aioli
Turkey, Bacon, and Swiss
$11.95
On sourdough bread
Smoked Turkey Rueben
$12.95
With Swiss cheese and coleslaw on grilled Rye
Patti Melt
$11.95
½ lb, fresh ground filet on grilled Rye with Monterey Jack and grilled onions
Bentley’s French Dip
$12.95
Shaved roast beef, grilled peppers, onions and cheese
Pastrami Sandwich
$11.95
On light Rye bread and topped with Swiss cheese and dressing
Grilled Chicken Sandwich
$11.95
With bacon slices and Honey Dijon dressing
Southwest Chicken Sandwich
$12.95
Pepper cheese Anaheim Chiles, Chipotle mayo, avocado, and greens on an onion bun.
Bentley’s Club
$12.95
Honey pepper turkey, Black Forest ham, Havarti cheese, Avocado, and greens on toasted Focaccia bread
Entrees
Steaks and Chops come with Fresh Baked Bread and your choice of Au Gratin Potatoes, Garlic Mashed Potatoes, Wild Rice Pilaf or Daily Vegetable.
Chicken with Sun-dried Tomatoes
$14.95
Drizzled with a sun-dried tomato, pine nut, and garlic butter
New York Strip
$24.95
11 oz. - juicy and flavorful
Filet Mignon
$24.95
8 oz. - our most tender steak
Sautéed Tenderloin Tips
$15.95
With Whiskey Peppercorn Sauce
BBQ Baby Back Ribs
$18.95/½ Slab
$25.95/Full Slab
Grilled Lamb Chops
Two double-cut chops / Market
Basil Mustard Salmon
$17.95
Baked with Dijon mustard and basil
Cajun Salmon or Shrimp Fettuccine Alfredo
$22.95
Blackened salmon or sauteed jumbo shrimp, asparagus, peppers, garlic and shallots in a creamy Alfredo sauce
Selection varies
Fresh Fish Selection
Market
Steak House Burgers
All burgers are a half pound patty hand formed from tenderloin and NY steak trimmings. Served with your choice of our coated fries or sweet potato fries.
All American Burger
$14.95
Made with three cheeses, red onion, lettuce, tomato and dill pickle slices
BBQ Burger
$14.95
Cheddar cheese, crispy onion strings, apple wood smoked bacon, BBQ sauce, lettuce and tomato
Pepper Jack cheese, fire-roasted Anaheim peppers, corn and red pepper relish, ancho chili mayo, tomato and lettuce
Black & Bleu Burger
$14.95
Cajun spiced, topped with caramelized onions, Bleu cheese crumbles, Romaine lettuce and tomato
Starters
Garlic Cheese Bread
$5.95
an entire loaf
Stuffed Portobello Mushroom
$11.95
a roasted Portobello stuffed with sautéed shrimp, mushroom duxelle, and spinach.
Topped with melted parmesan & jack cheeses
Andrew’s Cajun Shrimp
$14.95
shrimp, sautéed with tomatoes, onions and garlic in a sweet yet spicy cream sauce. Served with garlic toast for dipping
Crab Stuffed Mushrooms
$12.95
mushrooms stuffed with a mixture of crab, bell peppers, shallots and garlic, topped with melted Jack cheese.
Chilled Ahi Stack
$13.95
Won Ton Chips with Ancho Chili Mayo, ginger Wasabi Aioli, diced cucumber, avocado, and cubed ahi,
garnished with marinated seaweed
Iced Jumbo Shrimp Cocktail
$15.95
5 shrimp with zesty cocktail sauce
Paper Wrapped Shrimp
$14.95
wonton wrapped, crispy fried with Thai dipping sauce
Crunchy Crab Cakes
$12.95
with sauce remoulade
Grilled Imported Brie
$12.95
with roasted garlic & pepper relish
Spinach & Artichoke Dip
$11.95
Calamari Fritti
$14.95
breaded, fried with red peppers and sweet onions
Seared Ahi (Rare)
$13.95
seared tuna sliced thin, served over a bed of marinated seaweed with Wasabi, Hoisin and Soy sauces
Salads & Soups
Soup of the Day
$6.95
prepared daily
New England Clam Chowder
$7.95
Spinach Salad
$6.95/small
honey-mustard, apples, almonds and dried cranberries / Entree Salad $11.95
Classic Caesar Salad
$6.95/small
Romaine, parmesan, croutons and Caesar dressing / Entree Salad $11.95
Romaine Salad
$6.95/small
with Bleu cheese, bacon, roasted onions and peppers in Balsamic vinaigrette / Entree Salad $11.95
Mixed Berry Salad
$6.95/small
with Chicken mixed greens, seasonal berries, sweet walnuts and Bleu cheese with raspberry dressing / Entree Salad $11.95
Steakhouse Burgers
All of our burgers are a half pound of extremely lean beef,
ground in house from Filet Mignon and New York steak trim
that we hand form and broil to order.
BBQ Burger
$15.95
Half pound beef burger with, crispy onion strings, apple-wood smoked bacon
BBQ sauce, cheddar cheese, lettuce and tomato ~ Burgers are served with our coated French Fries or Sweet Potato Fries
California Burger
$15.95
Half pound burger with Havarti cheese, sliced avocado, sauteed mushrooms, garlic lemon pepper mayo, baby greens and tomato ~ Burgers are served with our coated French Fries or Sweet Potato Fries
Santa Fe Burger
$15.95
Half pound beef burger with pepper jack cheese, fire-roasted Anaheim peppers, corn and red pepper relish, ancho chili ayonnaise, tomato and lettuce ~ Burgers are served with our coated French Fries or Sweet Potato Fries
Black and Blue Burger
$15.95
Half pound beef burger blackened with Cajun spices, topped with
caramelized onions, bleu cheese crumbles, lettuce and tomato ~ Burgers are served with our coated French Fries or Sweet Potato Fries
All-American Cheese Burger
$15.95
Half pound burger, three cheeses, mayo, red onion, lettuce, tomato and pickle slices ~ Burgers are served with our coated French Fries or Sweet Potato Fries
Steak & Chops
Entrees come with Fresh Baked Bread and your choice of Au Gratin Potatoes,
Garlic Mashed Potatoes, Baked Potato, Wild Rice Pilaf or Daily Vegetable ~ Split Entrée Charge – $3.50 At your request, we will split any entrée ordered.
Each plate will be accompanied by a full order of the selected side dish.
New York Strip
$29.95
12 oz. - juicy and flavorful
Whiskey Peppercorn New York Strip
$31.95
12 oz. NY Strip cracked peppercorns and whiskey peppercorn sauce.
Filet Mignon
$28.95/7 oz.
$34.95/10 oz.
our most tender steak
Porterhouse
$45.95/24 oz.
Grilled Lamb Chops
$33.95
double- thick cut chops
Roasted Rack of Lamb
$35.95
with rosemary-mint glaze
Double Thick Pork Chop
$25.95
12 oz. seasoned and grilled
Cider Maple Glaze Pork Chop
$27.95
with apple chutney
Tournedos Oscar
$27.95
filet medallions topped with asparagus, crab & Béarnaise
Chicago Cut Rib-Eye
$33.95/14 oz.
$42.95/18 oz.
bone-in
Texas Chile Oil Rib-Eye
$34.95/14 oz.
$43.95/18 oz.
18 oz. bone-in with sweet pepper relish / 14 oz. with sweet pepper relish
Beef Tenderloin Brochette
$26.95
grilled tender filet medallions and garden fresh vegetables
"World Famous" BBQ Baby Back Ribs
$26.95
Slow-roasted and glazed with our award winning BBQ sauce
Braised Short Ribs
$22.95
Braised in Port wine and served over garlic mashed potatoes
Prime Rib
An award-winning specialty!
The finest Midwestern beef is slow-roasted for seven hours to
ensure the tenderest and the most flavorful prime rib available.
Petite Cuct 8 oz.
$27.95
Standard Cut 12 oz.
$32.95
House Cut 16 oz.
$35.95
Bentley's Cut bone-in 22 oz.
$39.95
Seafood, Chicken and Pasta
Pasta comes with Fresh Baked Bread
Shrimp Scampi
$25.95
Jumbo shrimp sauteed in garlic-herb butter
Basil Mustard Salmon
$25.95
Baked with Dijon mustard and basil
Lobster Tail Pair
Two 7-8oz tails served with plenty of drawn butter for dipping / Market price
Alaskan Crab Legs
$34.95
1 1/4 lb. served with butter for dipping
Catch of the Day
Selection varies daily / Market price
Chicken with Sun-dried Tomatoes and Garlic
$19.95
Chicken, roasted and drizzled with a sun-dried tomato, pine-nut garlic butter
Cajun Salmon or Shrimp Fettuccine Alfredo
$22.95
Cajun spiced Atlantic salmon or jumbo shrimp atop fettuccine with asparagus,
bell peppers, garlic and shallots in a creamy Alfredo sauce
Comfort Classics
Chicken Cordon Bleu with Mornay Sauce
$19.95
Chicken stuffed with Black Forest ham and two cheeses then oven roasted.
Braised Short Ribs
$22.95
Braised in Port wine and served over garlic mashed potatoes
Combinations-add on
Create your own combination. Add these items to your entrée order.
Shrimp Scampi
$15.95
5 jumbo shrimp
¾ lb. Alaskan Crab Legs
$19.95
with butter for dipping
Lobster Tail 7-8 oz.
Market price
Dessert
Cheesecake
$9.50
A traditional New York cheesecake drizzled with strawberry puree, garnished with fresh strawberry slices.
Meyer Lemon Posset
$8.95
A perfect mixture of creamy sweetness with the subtleness of Meyer Lemons. Served in a bed of sweetened graham cracker crumbs.
Gianduja Mousse
$9.50
Crème fraiche and hazel nut brandy make for a smooth decadent dessert. Topped with fresh whipped cream and sweet toasted hazelnuts.
Ghirardelli Chocolate Fudge Brownie
$10.95
A dense, rich, warm Brownie comprised of Ghirardelli chocolate chips and chunks. Topped with Haagen Dazs vanilla ice cream, sabayon sauce, and a touch of Ghirardelli chocolate.
Haagen Dazs Ice Cream
$6.25
Rich creamy Haagen Dazs ice cream; Chocolate or Vanilla. Served plain or topped with chocolate, caramel, or raspberry sauce.
Crème Brule
$8.95
A fresh baked vanilla bean custard topped with sugar in the raw and served caramelized upon ordering. Covered with seasonal berries.
Haagen Dazs Sorbet
$6.25
Your choice of refreshing raspberry or mango sorbet
Appetizers
Served in the Bar Area Only!
Iced Jumbo Shrimp Cocktail
$11.95/happy hour
$15.95/regular
Five huge shrimp with zesty cocktail sauce
Stuffed Portobello Mushroom
$8.95/happy hour
$11.95/regular
Rock shrimp and spinach stuffing topped with melted cheese
Prime Rib Dippers
$7.95/happy hour
$10.95/regular
Thinly sliced prime rib served on a baguette then served au jus
Chilled Ahi Stacks
$9.95/happy hour
$13.95/regular
Won Ton Chips, Ancho Chili Mayo, ginger-Wasabi Aioli, sliced Cucumber, avocado, cubed ahi,
garnished with marinated seaweed
Grilled Brie
$9.95/happy hour
$12.95/regular
Roasted garlic & pepper relish
Sliders Triple
$8.95/happy hour
$10.95/regular
Mini-tenderloin burgers
Bentley’s Wings
$9.95/happy hour
$11.95/regular
Available in 4 distinct styles; Buffalo, BBQ, Teriyaki or Crispy Fried
Andrew’s Cajun Shrimp
$11.95/happy hour
$14.95/regular
With tomatoes, onions and garlic in a sweet & spicy cream sauce
Paper Wrapped Shrimp
$11.95/happy hour
$14.95/regular
Wonton wrapped shrimp, crispy fried with Thai dipping sauce
Seared Ahi
$10.95/happy hour
$13.95/regular
Sliced thin, served over a bed of seaweed with Wasabi, Hoisin and Soy
Crab Stuffed Mushrooms
$9.95/happy hour
$12.95/regular
Stuffed with crab, Bell peppers and sweet onions
Calamari Fritti
$10.95/happy hour
$14.95/regular
Lightly breaded, fried with red peppers and sweet onions